Preparedness of Australian New Graduate Speech Pathologists in Managing Adult Dysphagia in Community Settings.
Friday, June 13, 2025 |
11:45 AM - 11:55 AM |
Knowledge Hub | Halls MNO, Ground Level |
Overview
Details
⏲️ 11.45am - 11.55am
⌛ 10-minutes
📚 Assumed knowledge of attendees: Intermediate (Some previous learning/working knowledge of topic e.g. treated a few cases)
Presenter
Preparedness of Australian New Graduate Speech Pathologists in Managing Adult Dysphagia in Community Settings.
11:45 AM - 11:55 AMPresentation summary
Methods: This study involved interviews with 40 NG speech pathologists to assess their preparedness and perspectives on dysphagia management in community settings. It aimed to explore NGs' experiences and perceived educational gaps, specifically regarding the application of the social model of care. Insights were drawn from a national organization providing lifespan allied health services to inform holistic mealtime support.
Results: Preliminary findings reveal that NG's feel unprepared for dysphagia management, particularly in holistic, social model contexts. Many reported inadequate exposure to community-based dysphagia training during their university education, emphasizing a need for enhanced education on holistic mealtime interventions, that includes psychosocial considerations. The reliance on workplace learning contributes to care quality discrepancies among NG's.
Conclusion: The study underscores the urgent need for universities to update curricula to better align with current practice, emphasizing dysphagia within the social model. Employers should also play a critical role in providing high-quality professional development to bridge gaps between academic preparation and clinical practice.
Implications: This research advocates for consistency in mealtime management approaches in the community. It is a call for action for better competency tools and frameworks from universities, employers, and professional bodies. This information can be used to emphasis the importance of supporting NGs during their transition to practice in this space, through improved professional development opportunities.
Refrences
Cox, G., Breen, L. J., & Cocks, N. (2022). Being practically, professionally and personally prepared: Supporting people with intellectual disability and dysphagia to eat and drink outside the home. International Journal of Speech-Language Pathology, 25(2), 1–13 https://doi.org/10.1080/17549507.2022.2039765
Hazlewood, R. J., Bouldon, Erin. D., & Burford, Indigo. R. (2022). Speech-Language Pathology Graduate Student Clinicians’ Self-Perceived Competency in Dysphagia Management. Teaching and Learning in Communication Sciences and Disorders, 6(3). https://doi.org/10.30707/tlcsd6.3.1664996985.113836
Howells, S. R., Cornwell, P. L., Ward, E. C., & Kuipers, P. (2019a). Dysphagia care for adults in the community setting commands a different approach: perspectives of speech–language therapists. International Journal of Language & Communication Disorders, 54(6), 971–981. https://doi.org/10.1111/1460-6984.12499
Howells, S. R., Cornwell, P. L., Ward, E. C., & Kuipers, P. (2019b). Understanding Dysphagia Care in the Community Setting. Dysphagia, 34. https://doi.org/10.1007/s00455-018-09971-8
Royal College of Speech & Language Pathologists. (2014). Dysphagia Training & Competency Framework. https://www.rcslt.org/wp-content/uploads/media/dysphagia-training-and-competency-framework-2014-pdf.pdf
Trollor, J. (2019). A scoping review of causes and contributors to deaths of people with disability in Australia. Unsw.edu.au. https://doi.org/10.26190/unsworks/28600
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