Evaluation of dysphagia education for nursing, environmental services and residential aged care staff at a regional health service

Tracks
7
Acute care – adult
Adult
Aged care
Collaboration
Continuous quality improvement
Dysphagia
Education
Innovative practice
Interprofessional collaborative practice
Mealtime support
Multidisciplinary practice
Professional standards
Quality improvement
Swallowing
Workforce
Saturday, June 14, 2025
2:20 PM - 2:30 PM
Knowledge Hub | Halls MNO, Ground Level

Overview

Morgan Perry


Details

⏫ Rapid impact
⏲️ 2.20pm - 2.30pm
⌛10-minutes
📚 Assumed knowledge of attendees: Intermediate (Some previous learning/working knowledge of topic e.g. treated a few cases)


Presenter

Agenda Item Image
Miss Morgan Perry
Grampians Health Ballarat

Evaluation of dysphagia education for nursing, environmental services and residential aged care staff at a regional health service

2:20 PM - 2:30 PM

Presentation summary

Mismanagement of dysphagia can result in life-threatening complications. Staff are responsible for the preparation and delivery of texture-modified food and/or fluids, and monitoring for signs of dysphagia within public health (Bakhtiyari et al., 2019). Thus, dysphagia education across all care settings is a central responsibility of Speech Pathology and training in dysphagia management must be comprehensive and tailored to the specific staff cohorts involved (SPA, 2023a).

The amalgamation of a regional health service and a new online learning platform necessitated the redevelopment of the dysphagia training for staff. Three comprehensive and accessible education packages were developed for each staff cohort; environmental/food services, inpatient nursing and residential aged care facilities.

Utilising a pre-post study design, this quality assurance project aimed to evaluate 1) learning impact utilising pre- and post-knowledge-based assessments and auditing pre- and post-Victorian Health Incident Management System (VHIMS) data, 2) relevance, accessibility, and self-efficacy of the modules utilising pre- and post-questionnaires, and 3) recruitment through analysis against staffing cohort numbers.

Across the 8-month period, 143 staff accessed the education package, with 114 staff completing the knowledge assessments, 106 staff the pre-module and 52 staff the post-module optional questionnaires. Results indicate an increase in staff knowledge of dysphagia (mean 8.39 vs mean 8.69), self-efficacy (mean 3.91 vs mean 4.41 on a 5-point scale), and highly rated accessibility and relevance in each education package (mean 4.4/5). Notably, the modules had a small level of uptake (n=143 of a possible ~1900 staff) despite numerous avenues of promotion.

The outcomes of this project indicate that tailored staff training enhances dysphagia understanding and confidence in supporting patients. Future evaluations may explore strategies to optimize education uptake and identify further training needs. This will guide the direction and future improvements in training of dysphagia management within this regional health service and public health more broadly.

Refrences

Aoki, S., Hosomi, N., Hirayama, J., Nakamori, M., Yoshikawa, M., Nezu, T., Kubo, S., Nagano, Y., Nagao, A., Yamane, N., Nishikawa, Y., Takamoto, M., Ueno, H., Ochi, K., Maruyama, H., Yamamoto, H., Matsumoto, M., & Hiroshima University Hospital Stroke Swallowing Team (2016). The Multidisciplinary Swallowing Team Approach Decreases Pneumonia Onset in Acute Stroke Patients. PloS one, 11(5), e0154608. https://doi.org/10.1371/journal.pone.0154608

Bakhtiyari, J., Ghorbani, R., Salmani, M., Asadi, M., Irani, S., Esmaeel Abadi, R., (2019) Physicians' Perspective on a Multidisciplinary Approach to Dysphagia Management. Iran J Otorhinolaryngol. 31(104) PMID: 31223592.

Chadwick, D. D., Jolliffe, J., & Goldbart, J. (2002). Carer knowledge of dysphagia management strategies. International journal of language & communication disorders, 37(3), 345–357. https://doi.org/10.1080/13682820210137196

Cichero, J. A. Y., Lam, P., Steele, C. M., Hanson, B., Chen, J., Dantas, R., et al. Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework. Dysphagia. 2017 Apr. 32(2) 293-314. doi: https://doi.org/10.1007/s00455-016-9758-y

Kirkpatrick, DL., (1994) Evaluating training programs: the four levels. Berrett-Koehler; Publishers Group West https://doi.org/10.1016/S1098-2140(99)80206-9

Leslie, P., Carding, P. N., & Wilson, J. A. (2003). Investigation and management of chronic dysphagia. BMJ (Clinical research ed.), 326(7386), 433–436. https://doi.org/10.1136/bmj.326.7386.433

McGinnis, C.M., Homan, K., Solomon, M., Taylor, J., Staebell, K., Erger, D., Raut N. (2019) Dysphagia: Interprofessional Management, Impact, and Patient-Centered Care. Nutr Clin Pract. 34(1) https://10.1002/ncp.10239

The Speech Pathology Association of Australia Ltd. (2023a). Scope of Practice in Speech Pathology: Guideline. Melbourne, Victoria: The Speech Pathology Association of Australia Ltd.

The Speech Pathology Association of Australia Ltd. (2023b). Speech Pathologists Working with Older People: Position Statement. Melbourne, Victoria: The Speech Pathology Association of Australia Ltd.

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Morgan Perry is an early career speech pathologist within the public health setting of a major regional health service. She has a keen interest in the inpatient management of acquired communication and swallowing impairments. Morgan is a regular contributor to quality improvement in her workplace and looks forward to developing these skills as she progresses her career.

The information contained in this program is current at of the time of publishing but is subject to changes made without notice.

Disclaimer: © (2024) The Speech Pathology Association of Australia Limited. All rights reserved.
Important Notice, please read: The views expressed in this presentation and reproduced in these materials are not necessarily the views of, or endorsed by, The Speech Pathology Association of Australia Limited ("the Association"). The Association makes no warranty or representation in relation to the content, currency or accuracy of any of the materials comprised in this presentation. The Association expressly disclaims any and all liability (including liability for negligence) in respect of use of these materials and the information contained within them. The Association recommends you seek independent professional advice prior to making any decision involving matters outlined in this presentation including in any of the materials referred to or otherwise incorporated into this presentation.

 

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