Evaluation of dysphagia education for nursing, environmental services and residential aged care staff at a regional health service
Saturday, June 14, 2025 |
2:20 PM - 2:30 PM |
Knowledge Hub | Halls MNO, Ground Level |
Overview
Details
⏲️ 2.20pm - 2.30pm
⌛10-minutes
📚 Assumed knowledge of attendees: Intermediate (Some previous learning/working knowledge of topic e.g. treated a few cases)
Presenter
Evaluation of dysphagia education for nursing, environmental services and residential aged care staff at a regional health service
2:20 PM - 2:30 PMPresentation summary
The amalgamation of a regional health service and a new online learning platform necessitated the redevelopment of the dysphagia training for staff. Three comprehensive and accessible education packages were developed for each staff cohort; environmental/food services, inpatient nursing and residential aged care facilities.
Utilising a pre-post study design, this quality assurance project aimed to evaluate 1) learning impact utilising pre- and post-knowledge-based assessments and auditing pre- and post-Victorian Health Incident Management System (VHIMS) data, 2) relevance, accessibility, and self-efficacy of the modules utilising pre- and post-questionnaires, and 3) recruitment through analysis against staffing cohort numbers.
Across the 8-month period, 143 staff accessed the education package, with 114 staff completing the knowledge assessments, 106 staff the pre-module and 52 staff the post-module optional questionnaires. Results indicate an increase in staff knowledge of dysphagia (mean 8.39 vs mean 8.69), self-efficacy (mean 3.91 vs mean 4.41 on a 5-point scale), and highly rated accessibility and relevance in each education package (mean 4.4/5). Notably, the modules had a small level of uptake (n=143 of a possible ~1900 staff) despite numerous avenues of promotion.
The outcomes of this project indicate that tailored staff training enhances dysphagia understanding and confidence in supporting patients. Future evaluations may explore strategies to optimize education uptake and identify further training needs. This will guide the direction and future improvements in training of dysphagia management within this regional health service and public health more broadly.
Refrences
Bakhtiyari, J., Ghorbani, R., Salmani, M., Asadi, M., Irani, S., Esmaeel Abadi, R., (2019) Physicians' Perspective on a Multidisciplinary Approach to Dysphagia Management. Iran J Otorhinolaryngol. 31(104) PMID: 31223592.
Chadwick, D. D., Jolliffe, J., & Goldbart, J. (2002). Carer knowledge of dysphagia management strategies. International journal of language & communication disorders, 37(3), 345–357. https://doi.org/10.1080/13682820210137196
Cichero, J. A. Y., Lam, P., Steele, C. M., Hanson, B., Chen, J., Dantas, R., et al. Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework. Dysphagia. 2017 Apr. 32(2) 293-314. doi: https://doi.org/10.1007/s00455-016-9758-y
Kirkpatrick, DL., (1994) Evaluating training programs: the four levels. Berrett-Koehler; Publishers Group West https://doi.org/10.1016/S1098-2140(99)80206-9
Leslie, P., Carding, P. N., & Wilson, J. A. (2003). Investigation and management of chronic dysphagia. BMJ (Clinical research ed.), 326(7386), 433–436. https://doi.org/10.1136/bmj.326.7386.433
McGinnis, C.M., Homan, K., Solomon, M., Taylor, J., Staebell, K., Erger, D., Raut N. (2019) Dysphagia: Interprofessional Management, Impact, and Patient-Centered Care. Nutr Clin Pract. 34(1) https://10.1002/ncp.10239
The Speech Pathology Association of Australia Ltd. (2023a). Scope of Practice in Speech Pathology: Guideline. Melbourne, Victoria: The Speech Pathology Association of Australia Ltd.
The Speech Pathology Association of Australia Ltd. (2023b). Speech Pathologists Working with Older People: Position Statement. Melbourne, Victoria: The Speech Pathology Association of Australia Ltd.
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